منابع مشابه
The Evaluation of Antibacterial Potency of Four Mouthwash Antiseptics
SUMMARY At present research, the antibacterial potency of 4 antiseptic agents formulated in mouthwash products against four gram-positive cocci and 2 gram-negative bacilli isolated from dental plaque and abscess evaluated by five specific in-vitro methods. The bacteriostatic effect of four antiseptic agents is as following relation:CHG > > CPO> CPC > PVP-I. But, The quality and quantity of ba...
متن کاملRelative vitamin E potency of natural and of synthetic alpha-tocopherol.
A reasonably accurate estimate of the relative physiological value of natural and of synthetic ar-tocopherols is needed by the clinician, the pharmaceutical industry, and the experimental nutritionist to facilitate their use of vitamin E in a more quantitative manner. At present there is preliminary information available for two species of animals. It was tentatively established (1) in 1944 tha...
متن کاملEvaluation of allergen vaccine potency.
The development of reliable and clinically relevant potency assays is essential to the practice of safe and effective allergen-specific immunotherapy. Allergen standardization in the United States is based on the establishment of a national reference assigned with a biological potency unit to which manufacturers' products are compared using validated relative potency assays. This ensures, at le...
متن کاملEvaluation of vitamin A supplementation in Gulshan-e-Sikandarabad.
INTRODUCTION Vitamin A deficiency (VAD) causes blindness of 250,000 to 500,000 children annually, around the world. It also increases the risk of morbidity and mortality due to other diseases. Pakistan is categorized in the 'Severe Sub-Clinical Deficiency' group. A mass supplementation program has been started in 1999. AIM To determine the coverage of vitamin A supplements in children under f...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 1999
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/69.1.156